Shelton School District

A shared commitment to provide the most effective education to all students so they live successful lives Graduation Matters Shelton

Food Services Homepage

 
Nutrition Nuggets - Food and Fitness for a Healthy Child

This monthly newsletter helps educate families on ways to improve their children's nutrition and physical fitness. And when children are healthy, they are more likely to succeed in school!
 
  
  
Folder: Previous Years
  
Nutrition Nuggets November 2018.pdf
  
Nutrition Nuggets October 2018.pdf
  
Nutrition Nuggets April 2018.pdf
  
Nutrition Nuggets January 2018.pdf
  
Nutrition Nuggets March 2018.pdf
  
Harvest of the Month is an easy way for schools to highlight local and seasonal produce. At the Shelton School District, we are promoting the benefits of eating fresh, Washington grown produce through increasing access to fruits and vegetables in our school meal program.
  
  
Apples - English.pdf
  
Apples - Spanish.pdf
  
Beets - English.pdf
  
Beets - Spanish.pdf
  
Cabbage - English.pdf
  
Cabbage - Spanish.pdf
  
Carrots - English.pdf
  
Carrots - Spanish.pdf
  
Garbanzo Beans - English.pdf
  
Garbanzo Beans - Spanish.pdf
  
Pears - English.pdf
  
Pears - Spanish.pdf
  
Pumpkins - English.pdf
  
Pumpkins - Spanish.pdf
  
WinterSquash-English.pdf
  
WinterSquash-Spanish.pdf
  
  
  
Roasted Beets.docx
  
Roasted Squash.docx
  
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Food Services Meal Prices 18-19.doc
  
Free and Reduced Application 18-19 English.pdf
  
Free and Reduced Appliction 18-19 Spanish.pdf
  
LetterToHouseholds-Public Schools English 18-19.pdf
  
LetterToHouseholds-Public Schools Spanish 18-19.pdf
  
Procedimientos de cobros por alimentos en el Distrito Escolar de Shelton.docx
  
Shelton School District Meal Charging Procedures.docx
  
 
 
 
 
 

USDA Nondiscrimination Statement​

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.


 

 Photo of Kathryn Ward
 

 

 

Director of Food Services
Kathryn Ward
 
360 426-2533
FAX 360 462-2727

 

​​The Shelton School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employee has been designated to handle questions and complaints of alleged discrimination: Linda Arnold, Director of Human Resources. 360-426-1687. 700 S. 1st Street; Shelton, WA 98584. Complaint procedure can be found on this website under Board Policy #3210 (students) and #5010 (employees).